| Malt Type: | Crystal/Caramel |
|---|---|
| Grain Origin: | Germany |
| Color: | 42-53 °Lovibond (110-140 EBC) |
| Protein: | |
| Moisture: | 6.5% max. |
| Extract (dry): | 68% min. |
| Diastatic Power: | 0 °Lintner |
| Usage: | 15% max. |
Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. For a true, German-style result, use Weyermann® CARAWHEAT® in top-fermented Hefeweizen or Dunkleweizen beers. Or use it to enhance your favorite Red Ale or Belgian Witbier.
