OYL-006 British Ale I

• OYL-006 is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges
• Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
• Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
• Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains

Omega Yeast British Ale I is a productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. This strain is very versatile and drops fast and clear when it's finished.  Clean and crisp at lower temperatures with heightened esters and a lightly tart, dry finish at the upper range.