Wyeast 3787 Belgian High Gravity Yeast

• 3787 produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well
• A classic Abbey strain for brewing Belgian dubbel or Belgian tripel
• Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
• When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
• Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
• Although beneficial, cultures do not need to be activated prior to inoculation

A classic strain for Belgian Dubbel or Tripel. Produces a balance of complex fruity esters and phenolics, which can be manipulated with fermentation temperature. A true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. 3787 is a wonderful Belgian-style house strain.

Attenuation: 74-78%
Flocculation: Medium
Alcohol Tolerance: 11-12%
Optimum Fermentation Temp: 64-78°F
Cell Count: 100 Billion

Styles:
Belgian Dubbel
Belgian Golden Strong Ale
Belgian Specialty Ale
Belgian Tripel
Bière de Garde

For best results we always recommend ordering an ice pack with your liquid yeast.